Non Solo Pasta is a renowned contemporary Italian eatery that has been serving up fresh, Southern Italian dishes since 1996. This locally-loved gem, established by Gennaro “Gerry” Scotto d’Antuono, has stood the test of time and continues to impress visitors with its culinary expertise and inviting ambiance.
Whether you prefer to savor your meal in the comfortable and inviting eatery or enjoy the take-out options, Non Solo Pasta offers a delightful dining experience. Open for both lunch and dinner, you have the freedom to choose how and when you want to indulge in their delectable offerings.
Non Solo Pasta is known for its creativity and flair when it comes to their dishes, setting them apart in the region. The menu boasts a variety of options that will entice both true Italian food enthusiasts and those eager to explore the wonders of regional Italian cuisine. From classic dishes like lasagna, stuffed shells, Fettucine Alfredo, and Penne Basilico to unique twists on traditional recipes such as Pollo Marsala, Grilled Eggplant, Tuscan Salmon, and Primavera Casalingato, you’ll find something to satisfy every palate.
Every dish at Non Solo Pasta is crafted with exceptional local ingredients, including fresh fish flown in from the East Coast, ensuring a truly enjoyable dining experience.
For those seeking a full dining experience, the Non Solo Pasta lunch special is a must-try. This three-course meal allows you to explore a variety of entrees, pastas, and pizzas, accompanied by a delightful small salad starter.
If you appreciate the combination of wine and cheese, Non Solo Pasta offers an extensive wine list featuring reds, whites, and even champagnes from renowned winemakers around the world. The cheeses are sourced from local farms that produce award-winning, certified animal and vegetable milk-based cheeses. In addition to the wine options, you can also choose from a selection of beers, sodas, and non-alcoholic beverages
Non Solo Pasta has garnered exceptional ratings from locals, with customers praising their mouth-watering pizzas and fresh, sizable salads, including the Caprese, Spinach and Arugula, and Non Solo’s original version. Beer enthusiasts will also delight in the restaurant’s seasonal rotating craft beer offerings, sourced from nearby breweries.
If you’re in search of a casually sophisticated Italian experience, Non Solo Pasta is the perfect place for you. With its commitment to quality ingredients and innovative takes on traditional dishes, this establishment has become a go-to spot for locals and visitors alike.
